One of the more unique elements the helps to define what Yaxa Nosara Hotel is all about is our approach to food and beverage. Up until now our food and beverage program has been more limited than we would have liked, even though our special one-off communal dinners and Burger Nights became very popular and were enjoyed by so many diners. From this success we have decided to take advantage of our learnings and unveil a new and enhanced food and beverage offering for our upcoming third season, which will feature the following:
- Yaxa Friday Night Communal Table
- Daily Yaxa Tapas
- Daily Breakfast now available for everyone
- Yaxa Bar Open Every Night
“Petites Choses Manger” – Daily Yaxa Tapas
Every day of the week the Yaxa culinary team will be serving delicious tapas style dishes for guests at dinner time. Some examples of tapas include: homemade pickled vegetables; rustic pork rillette, braised pork shoulder & pork belly with herbs; Brandade de Morue, local fish mixed with potatoes; and Poireaux Vinaigrette, slow cooked leeks and more. We are excited to be able to offer this new menu for our hotel guests, who can eat in or take out.
Yaxa Cocktail Bar:
Every day 5pm – 10:30pm, the Yaxa Cocktail Bar offers a preset cocktail menu featuring classics like the Garibaldi, Negroni, Aperol Spritz, Penicillin, Margarita, Old Fashioned, and more. Yaxa bartenders focus on locally sourced and grown ingredients for the menu creations. The delicious drinks and beautiful ambiance really create for a bar experience that perfectly closes out every day in Playa Guiones.
The Food Offering is Just One Aspect of What makes Yaxa Nosara Special:
Beyond the food offering we feel Yaxa Nosara offers two significant attributes that separates it from other hotels in the Nosara and all of Costa Rica.